single serve choc chip mug cake

This chocolate chip cookie mug cake is paleo, vegan, gluten-free, and can be customized with all your favorite toppings!

Holy smokes guys. This mug cake is for-real, for-real. It’s the simplest dessert yet incredibly warm and fluffy.

If you follow my blog or instagram regularly, chances are you have all of the ingredients right in your pantry at this very moment! So if you’re seeing this picture and get that craving for a single serving mug cake, this recipe is for YOU!

So head to your kitchen and make this baby, you wont regret it!

The BEST Mug Cake Ever!

I spent hours perfecting this baby, because I know the heartbreak that a terrible mug cake brings. I remember in high school, before alittlemorebalanced even existed I tried a mug cake recipe. Lemme tell ya, it turned me off of mug cakes for YEARS. It was so dry and just…. yucky.

Which is why I made sure this one would be perfectttt for you guys, and why I named this baby the best mug cake ever! I made it so thats its SO customizable. The cake itself is sugar cookie, which I admit I usually picture with sprinkles… but chocolate chips were calling my name so we of course had to compromise.

Feel free to top this perfect cake with anything your heart desires!!

single-serve

Yield: 1 Mug Cake

Author: Andi Marie

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Sugar Cookie Mug Cake

Prep time: 5 MinCook time: 1 MinTotal time: 6 Min

Ingredients

• 1 banana mashed
• 1/2 tbsp almond flour
• 2 tbsp nut butter of choice (I used manna organic- use code ALITTLEMOREBALANCED15 for 15% off)
• 3 tbsp coconut flour
• 2 tbsp maple syrup
• 1 tbsp coconut sugar
• 1 tbsp coconut milk
• 3/4 tsp baking powder
• 1 tsp vanilla extract

Instructions

1. Add all ingredients into a bowl and mix until combined.
2. Transfer batter to your favorite mug
3. Microwave for 1 1/2 minutes and enjoy!

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